MENU | Beef & Leaf Cafe

our menu

Served Tuesday-Saturday, 5pm-8pm

soups and salads

Zuppa Toscana

Creamy garlic broth of golden potatoes, kale, crumbled Italian sausage and chopped bacon

$14

Nut-free

Gluten free

Beef + Leaf Salad

Grilled beef tips, heirloom tomatoes, house-made pickled vegetables, avocado, seasonal greens, honey balsamic dressing

$16

Nut-free

Gluten free

Dairy free

Fork and Knife Caesar Salad

Artisan romaine wedge, focaccia croutons, parmesan shavings, house-made caesar dressing

$12

Nut-free

Pork Free

Winter Harvest Salad

Dried cherries, candied pecans, golden beets and wild arugula in a honey-balsamic vinaigrette

$14

Pork Free

Dairy free

Gluten free

Vegan

Wedge Salad

Romaine wedge, candied bacon, gorgonzola crumbles, heirloom tomatoes, house-made ranch dressing

$14

Gluten free

Nut-free

Ribollita Stew

White beans, hearty winter vegetables, fresh herbs and diced focaccia in a tomato paprika broth *Available GF

$12

Nut-free

Dairy free

Pork Free

Vegan

large plates

Pork Ossobucco

Slow-braised bone-in 14-oz pork shank, red wine reduction, creamy polenta, seasonal vegetables

$24

Nut-free

Gluten free

Flat Iron Steak Frites

Grilled flat iron steak topped with herb butter, crispy shoestring fries, seasonal greens

$32

Nut-free

Gluten free

Pork Free

Buttermilk Fried Chicken

Buttermilk-soaked and hand-breaded chicken breast, stone ground grits, sautéed seasonal vegetables, hot honey sauce

$22

Nut-free

Gluten free

Pork Free

Country Fried Steak

Crispy hand-breaded beef cutlet, redskin mashed potatoes, pan gravy, sautéed seasonal vegetables

$24

Nut-free

Gluten free

Pork Free

House-made Mac & Cheese

Macaroni noodles in a parmesan cheddar cream sauce (add candied bacon, +4), (add lobster chunks, +12)

$16

Pork Free

Nut-free

Vegetarian

Fish and Chips

Crispy hand-breaded North Atlantic cod, crispy shoestring fries or seasonal greens, house-made pickled vegetables and tartar sauce on the side

$18

Nut-free

Gluten free

Pork Free

Shrimp and Grits

Grilled shrimp and roasted peppers tossed in herb butter; served over stone ground cheddar grits

$20

Nut-free

Gluten free

Pork Free